Notes
Outline
Slide 1
Calving in Montana
Minimizing Calving Difficulty
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Causes of Dystocia
Causes of Dystocia
Factors Affecting Size and Shape of Calf
Factors Affecting the Ability of the Dam to Give Birth
Interaction of the Above
Age of Dam
First Calf Heifers Account for the Majority of Calving Problems
Dystocia Decreases Steadily Until Full Maturity
Calf’s Birth Weight
The Major Factor Causing Problems
Heritability = 48%
Use BW as a Selection Criteria when Purchasing Bulls
Consider the Bull Physical Appearance
Dam’s Pelvic Area
Researchers Disagree on the Importance of this Trait
Pelvic Measurements have Limited Usefulness on an Individual Basis—10 cm2 increase in PE brings a 2 lb increase in BW (Ft. Keogh)
Pelvic Area Only Determines Maximum Birth Weight
Should be viewed as a threshold trait—cull heifers that fall below a certain minimum pelvic area
Remember-       in PE leads to        in mature cow size
Dam’s Pelvic Area vs. Birth Weight
Sex of Calf
Bull Calves Generally Outweigh Heifer Calves
Generally bull calves have 1-2 day greater gestation length
Higher mortality rate in bull calves than heifer calves
No difference in mortality when assistance is given
Size of Dam/Breed of Dam
Body size (frame) is highly correlated to pelvic area
Larger heifers = larger PE = less dystocia
Little dystocia variation between breeds with the exception of Jersey and Brahman
Breed of Sire
Traditionally British breeds have been used on first calf heifers
As producers have emphasized size and growth rate, many British bulls are producing large BW calves
Selecting replacements out of low BW sires can lead to lower mature size
Place emphasis on multiple trait sires (low BW, adequate WW and YW)
Gestation Length
Indirect effect on dystocia
BW increases .3 - .8 lbs/day
It’s possible to select for gestation length but selecting for growth and BW is more efficient (MARC)
Monitor late calving cows & cull outliers
Shorter gestation = earlier cycling = earlier rebreeding
Condition of Dam
Evaluate body condition prior to last trimester
Separate BCS 4 or less and feed separately
Goal is to have all mature cows in BCS 5 and   1st calf heifers at BCS 6
Slide 15
Dam Exercise
Increase muscle tone = easier calving
Direct benefit depends on previous shape & condition of cattle
Nutrition of Dam
You cannot starve calving difficulty out of cows!
Birth weight can be reduced but calving difficulty is increased when cow nutrition is limited
Underfeeding cows will delay estrus
Cow Nutrition - Energy
Cow Nutrition - Energy
Cow Nutrition – Energy Requirements
Weaned Heifer Calves – 8-12 lbs TDN/day
Pregnant 2-yr olds – 9-13 lbs TDN/day
Mature Pregnant Cows – 8-12 lbs TDN/day
Cow Nutrition -- Protein
Heifers and Cows fed adequate protein
Maintain pre-calving BCS
Maintain BCS after calving
Rebreed sooner
Wean heavier calves
Cow Nutrition – Protein Requirements
Heifers last 1/3 pregnancy – 8.2 - 9.8% CP
Mature Cows last 1/3 pregnancy – 7.6 - 8.2% CP
Over feeding Protein = Economic Waste
Feeding Time
Several studies show that cows fed at night are more apt to calve during the daylight hours
Developing Replacements
Rule of Thumb
65% of mature weight at 1st breeding
85% of mature weight at 1st calving
Weigh heifers occasionally
Too thin = Reduced cycling/breeding
Too fat = Reduced lifetime productivity
Heifer Development
Summary
Consider breed, birth weight EPD, actual BW and physical structure of bull when making mating decisions
Maintain adequate condition on all animals
Feed heifers to weigh 85% of mature weight at calving
Use pelvic measurements if dystocia is a problem
Summary
Do not retain daughters of cows that have a record of calving difficulty
Begin breeding heifers 21-30 days earlier than cows
Feed late in the day to increase daytime births
Record calving ease
Calving Management
Equipment for Calving
Calf Puller
OB Chains
Head Snare
Pig Snare
Disinfectant
Bucket
Towels
Alcohol
Epinephrine
Iodine
Antiseptics
Tail Rope
Halter
Warm Water
Curry Comb
Proper Facilities
When should I assist?
Early is better than late
Dams given assistance have:
Reduction in postpartum interval
Higher percentage in estrus at beginning of breeding season
Require fewer services per conception
Increased fall pregnancy rate
Heavier calves at weaning
First Stage of Labor
Varies among individuals
Picking at feed
Signs of Colic
Vocalizations
Restless
Back Arched
Tail Raised
May Have “First Bag”
Uterine Contractions Start (10-15 min apart)
Uterine Contractions are 3-5 min apart by end of 1st stage
1st Stage may last from 6-24 hrs. Check if no progress is made.
Second Stage of Labor
Active Abdominal Pushing
Some Part of the Fetus is in Pelvic Canal or is Protruding from the Vagina
Delivery of Calf
2nd Stage can last from 30 min to 4 hrs in “normal cow”
Check pelvic canal if no progress is made in 20-30 min
Third Stage of Labor
Expulsion of the Uterine Membranes
Normally takes ˝ to 8 hrs
Examining the Parturient Cow
Check Cervical Dilation
Twisted Birth Canal
Fetal Parts in Canal
Presence of Meconium
Size/Conformation & Angle of Canal
Signs of Live/Dead Fetus
Tongue Tone
Blink Reflex
Suckle Reflex
Meconium
Smell
Loose Hair/Teeth
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After Assistance
Make sure calf nurses – needs 1-2 qts of colostrum within 1 hour of birth
Natural colostrum from your herd is superior to commercial products
Ear-tag, dehorn, castrate
Records
Other veterinarian recommended procedures
Facilities
Safe for both animal and human
Clean
Efficient
Ability to warm calves
Ability to monitor without interference
Move healthy pairs to clean pasture
Vaccinations
Consult with your veterinarian
Follow label directions
Choice of vaccine depends on
Herd disease history
Management factors
Veterinarian’s experience and success rates in your specific area
Vaccinations for Replacement Heifers
Brucellosis – 4-12 months of age
BVD
BRSV-IBR-PI3
Trichomoniasis
Vibriosis
Enterotoxemia
Coronavirus (scours)
Rotavirus (scours)
E-coli (scours)
OTHERS??
Vaccinations for Mature Cows
BVD
BRSV-IBR-PI3
Trichomoniasis
Vibriosis
Enterotoxemia
Coronavirus (scours)
Rotavirus (scours)
E-coli (scours)
Vitamin AD
OTHERS??
Vaccinations for Bulls
BVD
BRSV-IBR-PI3
Leptospirosis
Trichomoniasis
Vibriosis